Publisher: Royal Society of Chemistry (RSC)

Issue: 9

License: [{"start"=>{"date-parts"=>[[2019, 6, 27]], "date-time"=>"2019-06-27T00:00:00Z", "timestamp"=>1561593600000}, "content-version"=>"vor", "delay-in-days"=>177, "URL"=>"http://creativecommons.org/licenses/by/3.0/"}]

Publication date(s): 2019/02/26 (print) 2019 (online)

Pages: 2896-2899

Volume: 48 Issue: 9

Journal: Dalton Transactions

Link: [{"URL"=>"http://pubs.rsc.org/en/content/articlepdf/2019/DT/C9DT00228F", "content-type"=>"unspecified", "content-version"=>"vor", "intended-application"=>"similarity-checking"}]

URL: http://dx.doi.org/10.1039/c9dt00228f

The interactions of the O–H bonds in alcohols, water and phenol with dimethylxanthene-derived frustrated Lewis pairs (FLPs) have been probed.