Title: Emergence of a Negative Activation Heat Capacity during Evolution of a Designed Enzyme

Authors (7): H. A. Bunzel, D. Hilvert, H. Kries, L. Marchetti, P. R. E. .Mittl, A. J. Mulholland, C. Zeymer

Themes: Biocatalysis (2019)

DOI: 10.1021/jacs.9b02731

Citations: 44

Pub type: article-journal

Publisher: American Chemical Society (ACS)

Issue: 30

License:

Publication date(s): 2019/07/31 (print) 2019/07/08 (online)

Pages: 11745-11748

Volume: 141 Issue: 30

Journal: Journal of the American Chemical Society

Link: https://pubs.acs.org/doi/pdf/10.1021/jacs.9b02731

URL: http://dx.doi.org/10.1021/jacs.9b02731

Temperature influences the reaction kinetics and evolvability of all enzymes. To understand how evolution shapes the thermodynamic drivers of catalysis, we optimized the modest activity of a computationally designed enzyme for an elementary proton-transfer reaction by nearly 4 orders of magnitude over 9 rounds of mutagenesis and screening. As theorized for primordial enzymes, the catalytic effects of the original design were almost entirely enthalpic in origin, as were the rate enhancements achieved by laboratory evolution. However, the large reductions in ΔH⧧ were partially offset by a decrease in TΔS⧧ and unexpectedly accompanied by a negative activation heat capacity, signaling strong adaptation to the operating temperature. These findings echo reports of temperature-dependent activation parameters for highly evolved natural enzymes and are relevant to explanations of enzymatic catalysis and adaptation to changing thermal environments.

Name Description Publised
ja9b02731_si_002.pdf Supl. data for Emergence of a Negative Activation Heat Capacity during E... 2019
Evolution of a computationally designed Kemp eliminase Evolution of a computationally designed Kemp eliminase... 2019


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